Celebrate back to school with our lunch box brownie! Layers of peanut butter and swirls of raspberry puree make it just like a peanut butter and jelly sandwich, but made with a brownie instead of bread!
Perfect for the first day of school lunch or a welcoming treat at home. Only available through September!
Inspired by a Mounds Bar tasted while I was camping in Mexico, I recreated the delicious combination in brownie form as soon as I returned. Sweet shredded coconut is mixed into chocolate with lightly toasted coconut flakes on top.
Fresh raspberry puree and rich chocolate create a very moist brownie with a burst of berry sweetness. It was inspired by an unforgettable chocolate-raspberry bar (complete with seeds) that I tasted on a visit to San Francisco.
My brother and I have always shared a love for over-the-top buttery treats. I had him in mind when I created this brownie. I start with my Classic Chocolate brownie and top it with a rich, caramel crust filled with pecans and coconut.
My original brownie was a particular favorite of a dear family friend. It was because of his love of orange and chocolate that I added fresh orange juice and grated orange peel. The result is an elegant mousse-like confection.
NEW this year! I've always loved fall and all the cozy scenes and kitchen smells it brings to mind. Since I don't own a pumpkin pie company, I've created the equivalent in a brownie. Chocolate combined with a little pumpkin and lots of cinnamon is surprisingly delicious.
For years friends have requested special orders of our Classic Chocolate brownie combined with walnuts. Finally, it's official- we now offer a Chocolate Walnut Brownie- a delicious and classic combination!
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